Ingredients:
5 medium tomatoes, chopped
3 sprigs of parsley, chopped
3 scotch bonnet, chopped
½ medium onions, chopped
1 knorr cubes
2 eggs
Directions:
Preheat the oven to 180 degree Celsius. Mix all the
vegetables in a bowl and crumble the knorr
cube in the mix. Mix thoroughly. Butter 2 ramekins. In one ramekin, add ¼ of
the mixture and spread it even at the base. Add on egg in the ramekin, do not
mix. Layer the top with ¼ of the mixture. Repeat this step for the other
ramekin. Bake for 12 minutes.
Serve with toasted bread or pancake.
Saratu, I have been reading all your posts - mehn do I miss you (Abz is not the same without you). I am definitely going to make a couple using your recipes (bye bye to bbc food!)
ReplyDeleteHi Saratu, I have been a quiet follower of your blog and really enjoy your recipes. Ijust wanted to share mine with you as well: http://lifeoflillies.wordpress.com/ I just started it and will be posting some recipes at some point too, hope you enjoy :)
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